Our roots
Our family’s grove is in Chavari, Ilia, near Ancient Olympia.
The Philosophy of Havarian Gold
Cultivated, Not Manufactured
Greek heritage, family care and a place at your table.
We believe that true wealth is not manufactured; it is cultivated. It is found in the patience of ancient roots, the discipline of tradition, and the purity of a land touched by the gods. We are not in the business of competing with the modern world; we are in the business of preserving a piece of antiquity. We do not simply sell olive oil; we share a legacy of longevity, integrity, and exclusivity.
Havarian Gold begins with our family’s grove in Greece. It brings together the trees we care for, the work of harvest and the pleasure of sharing food. Our aim is simple: olive oil with a clear connection to the people and place behind it.
Our Story: Born of Land and Legend
From the Soil of Legends
Our story begins in Chavari, Ilia, in the Peloponnese. Ancient Olympia is part of the region’s history, and stories of Greek mythology and the Games have a place in our family’s conversations.
The Spartan Standard
Sparta is part of the Greek history our family grew up discussing. For us, the connection is personal: patience, care and work repeated through the seasons.
The stories we share here are cultural context. They do not establish a health effect or a laboratory result for our oil.
In the grove, that care takes a practical form: tending the trees, gathering the olives and bringing the family together for the harvest.
This isn't only metaphor. Every harvest, we drive our oil down to Laconia ourselves to ship it — the same ground the Spartan standard we hold ourselves to came from.
Ευάγγελος (Angelo), always supervising the shipment himself.
Ready for the road — every tin accounted for.
Αλέξανδρος (Alexandros), Ευάγγελος (Angelo), and Κωνσταντίνος (Konstantinos) — Sparta's mountains behind them, the same standard ahead of them.
Ευάγγελος (Angelo), always supervising the shipment himself.
Αλέξανδρος (Alexandros), Ευάγγελος (Angelo), and Κωνσταντίνος (Konstantinos) — Sparta's mountains behind them, the same standard ahead of them.
Ready for the road — every tin accounted for.
The Divine Gift
Before there was history, there was myth. According to legend, Zeus challenged Athena and Poseidon to offer humanity's new city the more valuable gift. Poseidon struck the earth and brought forth a spring of salt water; Athena knelt and planted the first olive tree. The gods judged her gift supreme, and the city took her name: Athens. We tell the fuller myth — and what became of that first tree — in the Journal: Athena's Olive Tree.
Athena's owl, and her temple on the Acropolis — the city that bears her name, for the gift of the olive.
The Echoes of Olympia
In the center of this sacred land, our founder was born in Tripolis, with his ancestral heart rooted in the village of Chavari (known as Havari in antiquity). Our family groves thrive in the quiet rhythm of the countryside, punctuated only by the sound of shepherds and the wind through the olive leaves.
Just five kilometres from our trees lie the ruins of Ancient Elis. This was not merely a city; it was the epicenter of the ancient Olympic world. Here, the Hellanodikai — the revered judges of the Games — trained. Here, the sacred Olympic Truce was declared, laying down arms for the pursuit of glory.
About thirty minutes further south lies the Sanctuary of Zeus at Ancient Olympia itself. It was on this ground, within sight of the same mountains that shelter our family's orchard, that the strongest bodies and fiercest spirits of antiquity gathered to strive for immortality. This is the soil that feeds our roots. This is the energy that defines our oil.
Olive Oil and the Victor's Crown
Olive oil and the olive branch appear throughout the history of Greek athletics. We explore those traditions in the Journal, alongside photographs from Olympia. Historical uses are distinct from claims about our oil today.
Our father Ευάγγελος (Angelo) often spoke of the victor’s olive wreath, the kotinos (κότινος). It is one of the traditions that connects the olive tree with Olympia. Read the story of the kotinos in our Journal.
The History of Liquid Gold: A Currency of Empires
Olive oil has a long place in Mediterranean trade and everyday life. For our family, its value is also close to home: the work of a harvest and the food we share afterwards.
A grove passes from one generation’s care to the next. That is the inheritance we want to share through Havarian Gold.
What Matters to Our Family
These are the details behind our oil: its place, its people and the care of the grove.
Our trees
Some trees in a small section of the grove are believed to be up to 500 years old. Younger trees grow alongside them.
Our growing practices
We use no synthetic pesticides, herbicides or fertilisers in the grove.
Our harvest
The family harvests the olives by hand and takes them to the local mill.
Our table
Good bread, shared meals and a generous pour are part of how we enjoy our oil.
Our information
Independent laboratory results are pending. We will publish the report after checking it against the relevant batch.
Greek history gives our family stories their setting. Our product information comes from the grove, the harvest and the evidence available for each batch.
The Stewards
A Legacy of Three Generations
The heart of Havarian Gold is our father, Ευάγγελος (Angelo). He cares for the trees alongside his family, bringing years of experience to the familiar work of the grove.
While Ευάγγελος (Angelo) remains the soul of the estate, the mantle of stewardship is carried forward by his three children. In order of age they are Κωνσταντίνος (Konstantinos); their sister Ευαγγελία (Evangelia); and Αλέξανδρος (Alexandros). Together, they represent a bridge between eras — uniting the ancient traditions of their father with a modern commitment to sustainable cultivation. This is the family continuum: a bloodline dedicated to the earth.
Κωνσταντίνος (Konstantinos) — The Body
What He Tends to Isn't Just Land
The eldest of the three, Κωνσταντίνος (Konstantinos) tends the body where his siblings tend the land. A licensed practitioner in natural therapies, nutrition, and traditional Chinese medicine, he has built a career at the intersection of healthcare and wellness — today focused on longevity and healthy aging, working between Greece, China, Southeast Asia, and Australia.
Together, the siblings hold to one belief: that true wealth is health, and that health begins with what you put on your plate. It is why our own family lives by the Mediterranean diet — and why our olive oil was never a side project. It is the foundation.
Ευαγγελία (Angelina) — The Seed
What She Saves, Grows Again.
The middle child and the only daughter, Ευαγγελία (Evangelia) — known to the family as Angelina — has spent decades mastering the quiet science of propagation: taking a single cutting from a tree and raising it into a living sapling, the species preserved unchanged for the next generation. At one of Australia's most important native nurseries she propagated rare Australian species on the brink of loss — saving them, growing them on, and returning them to the wild.
On her own farm and across our groves she brings the same hands to soil and stock: expert in permaculture and regenerative sustainable farming, keeper of horses and livestock, guardian of every seedling that will outlive us all.
Αλέξανδρος (Alexandros) — The Land
Regenerative by Practice, Not by Trend
His work includes permaculture and care for the soil, drawing on experience alongside his father and in his own garden in Australia.
We use no synthetic pesticides, herbicides or fertilisers in the grove. We return mulch from tree prunings to the soil and care for new saplings alongside the established trees.
Where Κωνσταντίνος (Konstantinos) works the body and Αλέξανδρος (Alexandros) works the land, their sister Ευαγγελία (Evangelia) works the lineage itself — ensuring that what is worth keeping is replanted, living, into the future.
When you taste Havarian Gold, you are tasting the devotion of a father, the practice of his children, and the memory of a thousand years of ancestors.
Our Promise
From Our Family to Yours
Havarian Gold is our way of sharing a family tradition. It starts in our Greek grove and finds its place in meals enjoyed together.
From Ευάγγελος (Angelo) and his children to the people who gather around your table, we hope our oil becomes part of something familiar: good food and time together.
From our family to yours.
Explore our olive oil